Austropical
Wholesale Say hello

Fruit and freezer know-how

Set up a scoop-your-own bowl bar

Choose two bases, prepare a few toppings and let people assemble their own bowl. Plan the quantity yourself, with the pack label in view.

Plan by the amount you will serve

Decide how many guests you are serving and how much sorbet you want to offer each one. For example, six bowls at your chosen 100 g base amount means 600 g of sorbet before any extra allowance. This is planning arithmetic, not a recommended serving size or a guaranteed tub yield. Pack volume in mL is not the same as weight in g. Slice fruit and portion granola into separate containers. Give each topping its own spoon and label ingredients, particularly nuts, gluten and dairy. Keep chilled ingredients refrigerated until needed and follow the product storage directions. Keep frozen sorbet in the freezer until you are ready to serve. Bring out what you need for a round of bowls, with separate utensils for each base. Do not leave all your frozen stock sitting on the table. Follow pack instructions for storage and handling. Try Original Sensation alongside Mango, with banana, strawberry, granola and coconut flakes. Put a small bowl suggestion beside each base and leave the final choice to your guests. For a café or event operation, ask about foodservice formats and supply for your venue. Edited by Austropical website editorial. Reviewed 3 October 2026. Product identity and descriptions follow the supplied Australian Product Handbook and the Australian product records. Preparation and pairing suggestions are editorial ideas.

Choose the product for your method.

Original Sensation

Organic açaí sorbet

Mango

Tropical fruit sorbet

Açaí Grab’n Go

Three-flavour açaí pack

Your next serving idea

The classic scoop bowl

No blender · 1 bowl Rich açaí, fresh fruit and a little crunch. Start with a spoon and make the bowl your own.

Pink pitaya scoop bowl

No blender · 1 bowl Dragon Fruit & Pineapple sorbet brings the pink. Fresh pineapple, kiwi and coconut do the finishing.

A little more know-how

Build a better bowl with fewer toppings

Fruit and format know-how Pick a fruit, something crunchy and a finish. Leave room for the flavour you chose.

Scoop a bowl or blend a smoothie?

Fruit and format know-how Choose sorbet for a ready-to-scoop bowl. Choose smoothie cubes when you want to blend frozen fruit portions with liquid.

Serving a venue?

Talk through the format, quantity and service method for your café, bowl bar or event.

Plan your foodservice menu