Serving idea
Pink pitaya scoop bowl
Dragon Fruit & Pineapple sorbet brings the pink. Fresh pineapple, kiwi and coconut do the finishing.
Let’s make it.
Suggested quantities and approximate timing. This serving idea has not been kitchen-tested for exact timing or yield. Adjust to suit your bowl or glass.
What you’ll need
- 150 g Dragon Fruit & Pineapple sorbet
- ¼ cup diced fresh pineapple
- ½ kiwi, peeled and sliced
- 1 tablespoon coconut flakes
How to make it
- Peel and slice the kiwi. Cut the pineapple into small pieces.
- Scoop the sorbet into a bowl. Keep the remaining pack frozen according to its label.
- Add the pineapple and kiwi, scatter over the coconut flakes and serve.
Make it yours
Pitaya is another name for dragon fruit. Choose the sorbet for this no-blender bowl. Dragon Fruit smoothie cubes are for a blended version.
Check the product and every topping label for ingredients and allergens. Follow the pack’s storage and preparation instructions.
Edited by Austropical website editorial. Reviewed 3 October 2026.
A little more know-how
A pink pitaya bowl, without a blender
Fruit and format know-how Pitaya means dragon fruit. For a bowl you can scoop, start with Dragon Fruit & Pineapple sorbet.
Scoop a bowl or blend a smoothie?
Fruit and format know-how Choose sorbet for a ready-to-scoop bowl. Choose smoothie cubes when you want to blend frozen fruit portions with liquid.
Build a better bowl with fewer toppings
Fruit and format know-how Pick a fruit, something crunchy and a finish. Leave room for the flavour you chose.
