Fruit and freezer know-how

Meet cupuaçu, guava and acerola

Three names worth getting to know. Start with the fruit combinations in our range and taste each sorbet before you add toppings.

Cupuaçu and coconut

Cupuaçu is the distinctive Amazonian fruit named in Austropical Cupuaçu & Coconut sorbet. The Australian product description pairs it with the mellow flavour of coconut. Start with a scoop on its own, then try fresh mango or serve it beside açaí. Our Pink Guava & Acerola sorbet combines fragrant pink guava with acerola cherry. The range also includes separate Pink Guava and Acerola Cherry smoothie cubes. Choose the combined sorbet for scooping or the individual cubes if you want to build your own blend. Each format has its own recipe. A fruit name, an origin story or the colour of a scoop does not tell you the complete ingredients, allergens or nutrition. Use the Australian product page and the current pack label for those details. Try Cupuaçu & Coconut with mango and coconut flakes. For Pink Guava & Acerola, begin with a scoop and a few fresh berries. Add a familiar fruit alongside the new flavour, then explore the rest of the tropical range. Edited by Austropical website editorial. Reviewed 3 October 2026. Product identity and descriptions follow the supplied Australian Product Handbook and the Australian product records. Preparation and pairing suggestions are editorial ideas.