Serving idea
Cupuaçu coconut bowl
Try something unfamiliar: Cupuaçu & Coconut sorbet with fresh mango, coconut flakes and a little cacao crunch.
Let’s make it.
Suggested quantities and approximate timing. This serving idea has not been kitchen-tested for exact timing or yield. Adjust to suit your bowl or glass.
What you’ll need
- 150 g Cupuaçu & Coconut sorbet
- ¼ cup diced fresh mango
- 1 tablespoon coconut flakes
- 1 teaspoon cacao nibs, optional
How to make it
- Peel and dice the mango, then measure the coconut flakes and optional cacao nibs.
- Scoop the Cupuaçu & Coconut sorbet into a bowl.
- Add the mango, coconut and optional cacao nibs. Taste the sorbet on its own first if the fruit is new to you.
Make it yours
Pairing suggestions help you explore a flavour. Your toppings change the ingredients and allergens of the finished bowl.
Check the product and every topping label for ingredients and allergens. Follow the pack’s storage and preparation instructions.
Edited by Austropical website editorial. Reviewed 3 October 2026.
A little more know-how
Meet cupuaçu, guava and acerola
Fruit and format know-how Three names worth getting to know. Start with the fruit combinations in our range and taste each sorbet before you add toppings.
Build a better bowl with fewer toppings
Fruit and format know-how Pick a fruit, something crunchy and a finish. Leave room for the flavour you chose.
