Serving idea
Mango Passion Smoothie
Mango smoothie cubes meet passionfruit and orange juice. Add liquid a little at a time to find your favourite thickness.
Let’s make it.
Suggested quantities and approximate timing. This serving idea has not been kitchen-tested for exact timing or yield. Adjust to suit your bowl or glass.
What you’ll need
- 100 g Austropical Mango smoothie cubes (10 × 10 g cubes)
- 2 tablespoons passionfruit pulp
- 150 mL orange juice
- 3 ice cubes
- Up to 50 mL coconut water, optional
How to make it
- Put the mango cubes, passionfruit pulp, orange juice and ice in a blender suitable for frozen ingredients.
- Blend until smooth. Add optional coconut water a tablespoon at a time if you prefer a lighter texture.
- Pour into a glass and serve immediately.
Make it yours
Adapted from the Everyday Mango Passion Energy Smoothie. These quantities are a suggested starting point. For a spoonable mango bowl without blending, choose Mango sorbet instead.
Check the product and every topping label for ingredients and allergens. Follow the pack’s storage and preparation instructions.
Edited by Austropical website editorial. Reviewed 3 October 2026.
