Serving idea
Banana Sunrise Soft Serve
Banana Sunrise sorbet blended with oat milk for a softer spoonful. You can also scoop the sorbet as it is.
Let’s make it.
Suggested quantities and approximate timing. This serving idea has not been kitchen-tested for exact timing or yield. Adjust to suit your bowl or glass.
What you’ll need
- 200 g Banana Sunrise açaí sorbet
- 50 mL oat milk
- 1 tablespoon coconut flakes
How to make it
- Add the sorbet and oat milk to a blender suitable for frozen ingredients.
- Blend briefly until thick and smooth, switching off before scraping the sides. It should be soft enough to spoon, rather than pour.
- Spoon into a bowl and finish with coconut flakes. Serve immediately.
Make it yours
This is a home blended idea from Everyday. It does not require, or promise the same result as, a café soft-serve machine.
Check the product and every topping label for ingredients and allergens. Follow the pack’s storage and preparation instructions.
Edited by Austropical website editorial. Reviewed 3 October 2026.
A little more know-how
Scoop a bowl or blend a smoothie?
Fruit and format know-how Choose sorbet for a ready-to-scoop bowl. Choose smoothie cubes when you want to blend frozen fruit portions with liquid.
Build a better bowl with fewer toppings
Fruit and format know-how Pick a fruit, something crunchy and a finish. Leave room for the flavour you chose.
